Embark on a culinary journey with our Chef’s Tasting Dinner, featuring four meticulously crafted courses crafted by our Head Chef and Sous Chef. Each course is paired with exquisite wines selected by our wine team. Begin with an amuse-bouche and a sprightly sparkling wine to prepare your palate. Up next, a tantalizing starter showcasing seasonal ingredients, complemented by a crisp white wine. The second course delivered layered complementary flavors with a bold wine pairing. Dive into the complex main course with delicate, savory porchetta paired with creamy braised white beans and light carbonic red wine. Conclude your adventure with a decadent dessert course, paired with a luscious dessert wine. Indulge in this unforgettable dining experience, where each dish and sip is a masterpiece of flavor and harmony.
Menu:
AMUSE-BOUCHE
Finocchiona Gougères
Parmigiano reggiano + local finocchiona salami
FIRST COURSE
Caesar Salad
Greens + house garlic crostini + shaved parmesan
SECOND COURSE
Mushroom Crostini
Mixed mushrooms + honey whipped goat cheese + red wine jelly
MAIN COURSE
Porchetta
Ndjua braised white beans
Fennel tarragon slaw
DESSERT
Strawberry Poppyseed Cake
Strawberry gelee + candied mint
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Details
When: May 25 @ 7:00 pm - 8:30 pm
Cost: $105