Wine & Beverage List

Specials & Flights

Everyone Loves Bubbles
All The Better to Smell You With - Aromatic Whites
Golden Coast
Spanish Stars
War of the Rosés
Fabulous & French
Sweet Duo

Orange

Pinot Grigio, Sauvignon Blanc

Borgo Savaian 'Aransat' - Piedmont, Italy

Grenache Blanc, Riesling, Semillon

Fallen Grape 'Mother' Skin Contact - Santa Ynez Valley, CA

Rosé

Cinsault, Grenache, Syrah

La Vieille Ferme Rosé – Rhône, France

Vinhão, Padeiro, Espadeiro

Raza Vinho Verde Rosé - Vinho Verde, Portugal

Nero d'Avola

Purato Rosé - Piedmont, Italy

St. Laurent

Borell-Diehl – Pflaz, Germany

Bubbles

Prosecco

Le Contesse Prosecco Brut – Veneto, Italy

Parellada, Macabeo, Xarel·lo

Parés Baltà Cava – Penedès, Spain

Glera, Pinot Nero

Poggio Costa Prosecco Rosé – Veneto, Italy

Chenin Blanc

Domaine de la Racauderie – Loire, France

Pinot Noir, Chardonnay

Jacques Chaput Champagne Brut - Champagne, France

A Tiche Sweet

Brachetto, Moscato

Elio Perrone ‘Bigaro’ sparkling Rosé – Piedmont, Italy

White

Hondarribi Zuri, Hondarribi Beltza

Ameztoi – Getariako Txakolina, Spain

Riesling

Teutonic Riesling – Willamette Valley, Oregon

Sauvignon Blanc

The Better Half – Marlborough, New Zealand

Pinot Gris

Loosen Bros 'Villa Wolf' – Pfalz, Germany

Chardonnay, Pinot Noir

Longridge ‘The Emily’ | Western Cape, South Africa

Roditis, Moscophilero

Skouras 'Zoe' - Peloponnese, Greece

Chardonnay

Trefethen Family Vinyards 'Eshcol' – Napa Valley, CA

Red

Pinot Noir

Bloodroot – Sonoma County, California 

Sangiovese

Caparzo – Tuscany, Italy

Plavac Mali

Bura ‘Fresh’ – Pelješac, Croatia

Carignan, Syrah, Grenache

Château d'Oupia Rouge – Minervois, Languedoc-Roussillon, France

Valpolicella Classico

Venturini Massimino - Veneto, Italy

Cabernet Sauvignon, Cabernet Franc

Pierre, Pays d'Oc - Languedoc-Roussillon, France

Tempranillo

Protos Tinto Fino - Castilla y León, Spain

Cabernet Sauvignon

Shannon Ridge 'Vigilance'

Cabernet Sauvignon

‘Hoss’ by Field Recordings

Beer & Cider

Flavorwave IPA | Indeed Brewing Co. | Minneapolis, MN

Lonely Blonde | Fulton Brewing | Minneapolis, MN

PILS | Bad Weather Brewing Company | Minneapolis, MN

Pistachio Cream Ale | Indeed Brewing Co. | Minneapolis, MN

Blood Orange Miraculum | Pyres Brewing Co. | Minneapolis, MN

Peace Offering | Pyres Brewing Co. | Minneapolis, MN

Orchard Blend | Minneapolis Cider Co. | Minneapolis, MN

Non-Alcoholic

BLNCD CBD - Pink Grapefruit | Berry Acai | Blueberry Lemon

KIN EUPHORICS - Bloom | Lightwave | Spritz

 

WINE

Chardonnay, Colombard | Odd Bird Blanc de Blanc  - France

Merlot, Pinot Noir | ISH Sparkling Rosé  - Rheingau, Germany 

Grenache, Syrah, Mourvèdre | Odd Bird GSM  - Saint-Chinian, France

bites

SWEET & SPICED ROSEMARY NUTS

(VG, GF)

Blend of almonds, cashews, walnuts, and pecans, all candied in warm spices and savory herbs.

Mixed Olives

(VG, GF)

House mix of Greek & Italian olives marinated in olive oil and spices

Housemade focaccia and dipping oils

(VG without Butter)

Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Parmesan Truffle Chips

(GF)

Kettle chips tossed in truffle oil and parmesan and sprinkled with parsley

DIPS & SPREADS

HUMMUS & PITA

(VG)

Confit Garlic, Za’atar Roasted Red Pepper, or Nut- Free Vegan Pesto hummus and warmed pita slices.

Greek Mezze Trio

(VG)

Hummus, red pepper dip, and olive tapenade served with fresh cut vegetables and sliced warmed pita bread.

Baked Brie

Miniature Brie round baked with honey-carmelized shallots and thyme. Served with baguette crostini for dipping. 

Charcuterie

A thoughtful selection of cheeses, cured meats, and plant-based bites designed to complement our wines.

Each board is served with fruit, fig jam, truffle honey, Marcona almonds, mixed olives, crackers, & bread.

Choose Any 3   |   Choose Any 5   |   Choose Any 7

MEATS

Finnochiona*
Big Chili*
Spanish-Style Chorizo*
Mortadella*
Pepperoni*
Prosciutto

*From Lowry Hill Provisions (MPLS)

CHEESES

House Cheese Spread
Beechers Flagship | Washington | Cow
Beemster Gouda | Holland | Cow
Bellavitano Merlot | Wisconsin | Cow
Aurora Manchego | Spain | Sheep
Montchevre Goat Cheese | Wisconsin | Goat
Deer Creek 'Blue Jay' | Wisconsin | Cow

PLANT-BASED

Roasted Mushrooms
Half Sour Pickles
Garlic Cucumber Pickles
Carrot Escabeche
Vegan Feta Balls
Vegan Gouda
Vegan Pepperoni

Sandwiches & Salads

Grilled Cheese

(GFO)

House American cheese with maple honey glazed ham grilled on focaccia served with a drizzle of hot honey and pickled mustard seeds

Tuscan Panini

(VGO, GFO)

Focaccia, roasted chicken, mozzarella, housemade confit tomato, arugula, nut-free pesto, balsamic reduction

Spring Green Salad

(VGO, GF)

Choice of roasted chicken, VG chicken, or roasted tofu, mixed greens, onion, roasted mushrooms, goat cheese, toasted pepitas, and tarragon apple cider vinaigrette

Something sweet

Cherry Chocolate Almond Truffles

(N, GF)

Housemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb

Coconut Cake

A coconut layer cake filled with a flaked coconut dark rum custard and decorated with a slightly sweetened whipped cream frosting

(Contains alcohol)

Coffee Pot de Creme

A chocolate lover’s delight. Espresso and chocolate pudding served with a chocolate almond crumble, cocoa whipped cream, maldon sea salt, and a chocolate covered espresso bean

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

Berry Crisp

(VGO)

A mix of lightly sweetened fresh berries topped with a buttery layer of oat streusel served warm with vanilla bean ice cream.

Vegan ice cream available upon request.

Desserts

Caramel Apple Upside Down Cake

Apples and rum-soaked raisins baked in a rich caramel with a delicate sponge cake. Served warm with a mascarpone whipped cream and oat streusel. 

Coffee Pot de Creme

(GF)

A chocolate lover’s delight. Espresso and chocolate pudding served with a chocolate almond crumble, cocoa whipped cream, maldon sea salt and a chocolate covered espresso bean.

Affogato

(GF) (VGO)

Vanilla bean ice cream drowned in an espresso shot.

Cherry Chocolate Almond Truffles

(GF)

Housemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb.

Vegan Berry Crisp

(VG)

A mix of lightly sweetened fresh berries topped with a buttery layer of oat streusel served warm with vanilla bean ice cream. Vegan ice cream available upon request.

A 20% service charge will added to parties larger than six people during full-service dining.

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A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.