Wine & Beverage List

Specials & Flights

Everyone Loves Bubbles
All The Better to Smell You With - Aromatic Whites
Golden Coast
Spanish Stars
War of the Rosés
Fabulous & French
Sweet Duo

Orange

Pinot Grigio, Sauvignon Blanc

Borgo Savaian 'Aransat' - Piedmont, Italy

Grenache Blanc, Riesling, Semillon

Fallen Grape 'Mother' Skin Contact - Santa Ynez Valley, CA

Rosé

Cinsault, Grenache, Syrah

La Vieille Ferme Rosé – Rhône, France

Vinhão, Padeiro, Espadeiro

Raza Vinho Verde Rosé - Vinho Verde, Portugal

Nero d'Avola

Purato Rosé - Piedmont, Italy

St. Laurent

Borell-Diehl – Pflaz, Germany

Bubbles

Prosecco

Le Contesse Prosecco Brut – Veneto, Italy

Parellada, Macabeo, Xarel·lo

Parés Baltà Cava – Penedès, Spain

Glera, Pinot Nero

Poggio Costa Prosecco Rosé – Veneto, Italy

Chenin Blanc

Domaine de la Racauderie – Loire, France

Pinot Noir, Chardonnay

Jacques Chaput Champagne Brut - Champagne, France

A Tiche Sweet

Brachetto, Moscato

Elio Perrone ‘Bigaro’ sparkling Rosé – Piedmont, Italy

White

Hondarribi Zuri, Hondarribi Beltza

Ameztoi – Getariako Txakolina, Spain

Riesling

Teutonic Riesling – Willamette Valley, Oregon

Sauvignon Blanc

The Better Half – Marlborough, New Zealand

Pinot Gris

Loosen Bros 'Villa Wolf' – Pfalz, Germany

Chardonnay, Pinot Noir

Longridge ‘The Emily’ | Western Cape, South Africa

Roditis, Moscophilero

Skouras 'Zoe' - Peloponnese, Greece

Chardonnay

Trefethen Family Vinyards 'Eshcol' – Napa Valley, CA

Red

Pinot Noir

Bloodroot – Sonoma County, California 

Sangiovese

Caparzo – Tuscany, Italy

Plavac Mali

Bura ‘Fresh’ – Pelješac, Croatia

Carignan, Syrah, Grenache

Château d'Oupia Rouge – Minervois, Languedoc-Roussillon, France

Valpolicella Classico

Venturini Massimino - Veneto, Italy

Cabernet Sauvignon, Cabernet Franc

Pierre, Pays d'Oc - Languedoc-Roussillon, France

Tempranillo

Protos Tinto Fino - Castilla y León, Spain

Cabernet Sauvignon

Shannon Ridge 'Vigilance'

Cabernet Sauvignon

‘Hoss’ by Field Recordings

Beer & Cider

Flavorwave IPA | Indeed Brewing Co. | Minneapolis, MN

Lonely Blonde | Fulton Brewing | Minneapolis, MN

PILS | Bad Weather Brewing Company | Minneapolis, MN

Pistachio Cream Ale | Indeed Brewing Co. | Minneapolis, MN

Blood Orange Miraculum | Pyres Brewing Co. | Minneapolis, MN

Peace Offering | Pyres Brewing Co. | Minneapolis, MN

Orchard Blend | Minneapolis Cider Co. | Minneapolis, MN

Non-Alcoholic

BLNCD CBD - Pink Grapefruit | Berry Acai | Blueberry Lemon

KIN EUPHORICS - Bloom | Lightwave | Spritz

 

WINE

Chardonnay, Colombard | Odd Bird Blanc de Blanc  - France

Merlot, Pinot Noir | ISH Sparkling Rosé  - Rheingau, Germany 

Grenache, Syrah, Mourvèdre | Odd Bird GSM  - Saint-Chinian, France

Snacks

Southern Style Biscuit

House buttermilk biscuit served warm with apple butter and maple cinnamon butter.

Housemade focaccia and dipping oils

(VG without Butter)

Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Parmesan Truffle Chips

(GF)

Kettle chips tossed in truffle oil and parmesan and sprinkled with parsley

Hummus & Pita

Garlic, Za’atar Roasted Red Pepper, or Nut-Free Vegan Pesto hummus with sliced pita or fresh cut vegetables.

Baked Brie

Miniature brie round baked with honey caramelized shallots and fresh thyme with baguette crostini for dipping.

Charcuterie

Chef's Board

Rotating chef’s selection of cheeses and meats designed to pair with our wine list served with fruit, fig jam, truffle honey, mixed olives, half sour pickles, crackers and bread.

SMALLER (Serves 1-2 | 2 cheeses + 1 meat)

LARGER (Serves 3-4 | 3 cheeses + 2 meats)

Add Marcona Almonds

Vegan Board

Plant based pepperoni and gouda from The Herbivorous Butcher™ and half sour pickles served with fruit, fig jam, mixed olives, crackers, and bread.

Add Marcona Almonds

Flatbreads

Toscana

(V)

Mozzarella, homemade confit tomatoes,and fresh basil finished with tomato oil.

Butternut Squash

(V)

Savory fresh made ricotta, roastedbutternut squash.

Prosciutto

Red sauce, mozzarella, chopped arugula, and prosciutto, drizzled with hot honey.

Something sweet

Chocolate Cake

(N)

A chocolate lover's dream. Rich dark chocolate cake with a dark chocolate mousse filling covered in a dark chocolate ganache and crunchy chocolate almond streusel.

Cherry Chocolate Almond Truffles

Three homemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb.

Cheesecake Mousse

A delightfully light and fluffy cheesecake mousse serve with seasonal garnishes.

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

Something sweet

Desserts

Caramel Apple Upside Down Cake

Apples and rum-soaked raisins baked in a rich caramel with a delicate sponge cake. Served warm with a mascarpone whipped cream and oat streusel. 

Coffee Pot de Creme

(GF)

A chocolate lover’s delight. Espresso and chocolate pudding served with a chocolate almond crumble, cocoa whipped cream, maldon sea salt and a chocolate covered espresso bean.

Affogato

(GF) (VGO)

Vanilla bean ice cream drowned in an espresso shot.

Cherry Chocolate Almond Truffles

(GF)

Housemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb.

Vegan Berry Crisp

(VG)

A mix of lightly sweetened fresh berries topped with a buttery layer of oat streusel served warm with vanilla bean ice cream. Vegan ice cream available upon request.

A 20% service charge will added to parties larger than six people during full-service dining.

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A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.

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