Our Story
From the ingredients we source to the packaging we use, our commitment to the planet and our people is real. We prioritize reusable mugs and cups for dine-in customers, use compostable materials whenever possible, and work to compost as much as we can from our kitchen in order to minimize waste. We compost our coffee grounds, but are always willing to give our grounds back to local gardeners for use in their gardens and compost piles; worms and the planet thank us! We are proud to partner with Tinyfootprint Coffee, the world's first carbon-negative roastery. Every time you drink our coffee, you are planting trees through projects that support reforestation, habitat protection, and removing carbon from the atmosphere.