From the ingredients we source to the packaging we use, our commitment to the planet and our people is real. We use compostable cups, lids, straws and to-go containers, paper bags, reusable utensils, plates, and mugs for dine-in customers, and have metal straws and reusable mugs for sale. We compost and recycle our coffee grounds back to local gardeners for use in their gardens and compost piles; worms and the planet thank us! We are proud to partner with Tinyfootprint Coffee, the world's first carbon-negative roastery. When you drink our coffee, you are planting trees. With projects that support reforestation, habitat protection, and removing carbon from the atmosphere, Tiny Footprint Coffee takes sustainability to the next level, one tasty sip at a time.