To Eat | Silver Fern | Cafe & Wine Bar

BAKERY

Available all day, while supplies last.

Butter Croissant

Chocolate Croissant

Cashew Croissant

Banana Bread with Dark Chocolate

(GF)

Summer Berry Bread

(VG)

Individual Coffee Crumb Cake

Browned Butter Sage Corn Muffin

Caramelized Onion Za'atar Scone

(GF)

Blackberry Lime White Chocolate Scone

(VG)

Buttermilk Biscuit

Chocolate Drizzled Granola Bar

(VG/GF)

Tahini Chocolate Chip Cookie

(VG)

Cashew White Chocolate Cookie

Rainbow Sprinkle Sandwich Cookie

(VG/GF)

Breakfast

Mon-Fri | 7AM-11AM & Sat-Sun | 8AM-12PM

Quick & Light

MYLK Labs Oatmeal

(VG/GF)

Yoghurt & Granola

(GF)

Seasonal Overnight Oats

(VG/GF)

Southern Style Biscuit

Housemade buttermilk biscuit served with maple cinnamon butter & seasonal spread.

Seasonal Quiche (weekends)

Seasonal flavors in a savory custard baked in a flaky golden crust. Served warm with a mixed green salad.

Hot Breakfast

Available until 11am Weekdays and 12pm Weekends

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning.

Add hard-boiled egg
Add smoked salmon

Breakfast Sandwich

(VGO)
Fresh baked buttermilk biscuit or focaccia, housemade breakfast sausage, mustard maple glazed ham, or vegan sausage, egg souffle, aged gouda, mixed greens, confit tomato, avocado, pickled peppers, aioli.

Bagel & Lox (weekends)

New York style Everything bagel layered high with smoked salmon, scallion cream cheese, confit tomatoes, red onion, capers, and dill.

Lunch

Mon-Fri | 11AM-3PM & Sat-Sun | 12PM-3PM

Salads, Bowls

Summer Berry Green Salad

(GF/VGO)
Choice of roasted chicken, Herbivorous Butcher VG chicken, or roasted tofu, mixed greens, toasted walnuts, blackberries, feta, and champagne vinaigrette.

Caesar Salad

(GFO)
Fresh Romaine tossed in a rich creamy Caesar dressing topped with housemade croutons and freshly grated Parmesan.

Add roasted chicken, Herbivorous Butcher vegan chicken, or roasted tofu.

Wild Rice Bowl

(GF/VGO)
Choice of roasted chicken, Herbivorous Butcher VG chicken, or roasted tofu, wild rice, arugula, sunflower seeds, craisins, yellow onions, roasted mushrooms, juniper balsamic vinaigrette.

Sandwiches & Paninis

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning

Add hard-boiled egg

Vegetable Sandwich

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, crumbled feta, arugula, hot honey

Roasted Turkey & Havarti

(VGO/GFO)
Sourdough, roasted turkey, havarti, avocado, house-made confit tomato, romaine, garlic aioli

Egg Salad Croissant

A classic seasoned egg salad with house aioli served on a flaky butter croissant.

Tuscan Panini

(VGO/GFO)
Focaccia, roasted chicken, mozzarella, house-made confit tomato, arugula, nut-free pesto & balsamic reduction

Chipotle Chicken Avocado

(VGO/GFO)
Focaccia, roasted chicken, roasted red peppers, avocado, gouda, chipotle aioli

Mediterranean Chicken Pita

Chicken shawarma style pita with grilled chicken, mixed greens, red pepper spread, confit tomatoes, pickled peppers, and aoili

Small Plates

Daily | 3PM-Close

bites

SWEET & SPICED ROSEMARY NUTS

(VG, GF)

Blend of almonds, cashews, walnuts, and pecans, all candied in warm spices and savory herbs.

Mixed Olives

(VG, GF)

House mix of Greek & Italian olives marinated in olive oil and spices

Housemade focaccia and dipping oils

(VG without Butter)

Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Parmesan Truffle Chips

(GF)

Kettle chips tossed in truffle oil and parmesan and sprinkled with parsley

DIPS & SPREADS

HUMMUS & PITA

(VG)

Confit Garlic, Za’atar Roasted Red Pepper, or Nut- Free Vegan Pesto hummus and warmed pita slices.

Greek Mezze Trio

(VG)

Hummus, red pepper dip, and olive tapenade served with fresh cut vegetables and sliced warmed pita bread.

Baked Brie

Miniature Brie round baked with honey-carmelized shallots and thyme. Served with baguette crostini for dipping.

Charcuterie

A thoughtful selection of cheeses, cured meats, and plant-based bites designed to complement our wines.

Each board is served with fruit, fig jam, truffle honey, Marcona almonds, mixed olives, crackers, & bread.

Choose Any 3 | Choose Any 5 | Choose Any 7

MEATS

Finnochiona*
Big Chili*
Spanish-Style Chorizo*
Mortadella*
Pepperoni*
Prosciutto

*From Lowry Hill Provisions (MPLS)

CHEESES

PLANT-BASED

Roasted Mushrooms
Half Sour Pickles
Garlic Cucumber Pickles
Vegan Feta Balls
Vegan Gouda
Vegan Pepperoni

Flatbreads

Margherita

Mozzarella, confit tomato, fresh basil, tomato oil

Funghi

Nut-free pesto, roasted mushrooms, onions, crumbled feta

Sandwiches & Salads

Grilled Cheese

(GFO)
House American cheese with maple honey glazed ham grilled on focaccia served with a drizzle of hot honey and pickled mustard seeds

Tuscan Panini

(VGO, GFO)

Focaccia, roasted chicken, mozzarella, housemade confit tomato, arugula, nut-free pesto, balsamic reduction

Summer Berry Green Salad

(GF/VGO)
Choice of roasted chicken, Herbivorous Butcher VG chicken, or roasted tofu, mixed greens, toasted walnuts, blackberries, feta, and champagne vinaigrette.

Caesar Salad

(GFO)
Fresh Romaine tossed in a rich creamy Caesar dressing topped with housemade croutons and freshly grated Parmesan.

Add roasted chicken, Herbivorous Butcher vegan chicken, or roasted tofu.

Something sweet

Coconut Cake

A coconut layer cake filled with a flaked coconut dark rum custard and decorated with a slightly sweetened whipped cream frosting

(Contains alcohol)

Coffee Pot de Creme

A chocolate lover’s delight. Espresso and chocolate pudding served with a chocolate almond crumble, cocoa whipped cream, maldon sea salt, and a chocolate covered espresso bean

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

Berry Crisp

(VGO)

A mix of lightly sweetened fresh berries topped with a buttery layer of oat streusel served warm with vanilla bean ice cream.

Vegan ice cream available upon request.

(V) Vegetarian • (VG) Vegan • (VGO) Vegan Option Available • (DFO) Dairy-free Option Available • (GF) Gluten-friendly • (GFO) Gluten-friendly Option Available • (N) Nuts

Special Note

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity or nut allergies should exercise discretion.

A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.