BAKERY

Available all day, while supplies last.

Butter Croissant
Chocolate Croissant
Cashew Croissant
Banana Bread with Dark Chocolate

(GF)

Lemon Poppyseed Loaf

(VG)

Individual Coffee Crumb Cake
Chocolate Raspberry Crumb Muffin
Tomato, Basil, & Mozzarella Scone

(GF)

Brandied Cherry Dark Chocolate Scone

(VG)

Buttermilk Biscuit
Chocolate Drizzled Granola Bar

(VG/GF)

Tahini Chocolate Chip Cookie

(VG)

Matcha White Chocolate Cookie
Oatmeal Cream Pie

(VG/GF)

Espresso Almond Chocolate Chip Biscotti
Focaccia

(VG)

Breakfast

Mon-Fri | 7AM-11AM  &  Sat-Sun | 8AM-12PM

Quick & Light

MYLK Labs Oatmeal

(VG/GF)

Yoghurt & Granola

(GF)

Seasonal Overnight Oats

(VG/GF)

Southern Style Biscuit

Housemade buttermilk biscuit served with maple cinnamon butter & seasonal spread

Seasonal Quiche (weekends)

Seasonal flavors in a savory custard baked in a flaky golden crust. Served warm with a mixed green salad.

Hot Breakfast

Available until 11am Weekdays and 12pm Weekends

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning.

Add hard-boiled egg
Add smoked salmon

Breakfast Sandwich

(VGO)
Fresh baked buttermilk biscuit or focaccia,  housemade breakfast sausage, mustard maple glazed ham, or vegan sausage, egg souffle, aged gouda, mixed greens, confit tomato, avocado, pickled peppers, aioli.

Bagel & Lox (weekends)

New York style Everything bagel layered high with smoked salmon, scallion cream cheese, confit tomatoes, red onion, capers, and dill.

Lunch

Mon-Fri | 11AM-3PM  &  Sat-Sun | 12PM-3PM

Salads, Bowls

Spring Green Salad

(GF/VGO)
Choice of roasted chicken, Herbivorous Butcher Vegan chicken, or roasted tofu, mixed greens, onion, roasted mushrooms, goat cheese, toasted pepitas, and tarragon apple cider vinaigrette. 

Green Goddess Bowl

(GF/V)
A fresh veggie grain bowl with quinoa, mixed greens, olives, cherry tomatoes, garlic pickles, radishes, chickpea croutons, and house green goddess dressing. 

Add roasted chicken, Herbivorous Butcher vegan chicken, or roasted tofu

Sandwiches & Paninis

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning

Add hard-boiled egg

Vegetable Sandwich

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, crumbled feta, arugula, hot honey

Roasted Turkey & Havarti

(VGO/GFO)
Sourdough, roasted turkey, havarti, avocado, house-made confit tomato, romaine, garlic aioli

Prosciutto & Brie Grilled Cheese

(GFO)
Sourdough, prosciutto, arugula, brie, hot honey

Tuscan Panini

(VGO/GFO)
Focaccia, roasted chicken, mozzarella, house-made confit tomato, arugula, nut-free pesto & balsamic reduction

Chipotle Chicken Avocado

(VGO/GFO)
Focaccia, roasted chicken, roasted red peppers, avocado, gouda, chipotle aioli

Mediterranean Chicken Pita

Chicken shawarma style pita with grilled chicken, mixed greens, red pepper spread, confit tomatoes, pickled peppers, and aoili

Small Plates

Wed-Sat | 5PM-Close

bites

SWEET & SPICED ROSEMARY NUTS

(VG, GF)

Blend of almonds, cashews, walnuts, and pecans, all candied in warm spices and savory herbs.

Mixed Olives

(VG, GF)

House mix of Greek & Italian olives marinated in olive oil and spices

Housemade focaccia and dipping oils

(VG without Butter)

Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Parmesan Truffle Chips

(GF)

Kettle chips tossed in truffle oil and parmesan and sprinkled with parsley

DIPS & SPREADS

HUMMUS & PITA

(VG)

Confit Garlic, Za’atar Roasted Red Pepper, or Nut- Free Vegan Pesto hummus and warmed pita slices.

Greek Mezze Trio

(VG)

Hummus, red pepper dip, and olive tapenade served with fresh cut vegetables and sliced warmed pita bread.

Baked Brie

Miniature Brie round baked with honey-carmelized shallots and thyme. Served with baguette crostini for dipping. 

Charcuterie

A thoughtful selection of cheeses, cured meats, and plant-based bites designed to complement our wines.

Each board is served with fruit, fig jam, truffle honey, Marcona almonds, mixed olives, crackers, & bread.

Choose Any 3   |   Choose Any 5   |   Choose Any 7

MEATS

Finnochiona*
Big Chili*
Spanish-Style Chorizo*
Mortadella*
Pepperoni*
Prosciutto

*From Lowry Hill Provisions (MPLS)

CHEESES

House Cheese Spread
Beechers Flagship | Washington | Cow
Beemster Gouda | Holland | Cow
Bellavitano Merlot | Wisconsin | Cow
Aurora Manchego | Spain | Sheep
Montchevre Goat Cheese | Wisconsin | Goat
Deer Creek 'Blue Jay' | Wisconsin | Cow

PLANT-BASED

Roasted Mushrooms
Half Sour Pickles
Garlic Cucumber Pickles
Carrot Escabeche
Vegan Feta Balls
Vegan Gouda
Vegan Pepperoni

Sandwiches & Salads

Grilled Cheese

(GFO)

House American cheese with maple honey glazed ham grilled on focaccia served with a drizzle of hot honey and pickled mustard seeds

Tuscan Panini

(VGO, GFO)

Focaccia, roasted chicken, mozzarella, housemade confit tomato, arugula, nut-free pesto, balsamic reduction

Spring Green Salad

(VGO, GF)

Choice of roasted chicken, VG chicken, or roasted tofu, mixed greens, onion, roasted mushrooms, goat cheese, toasted pepitas, and tarragon apple cider vinaigrette

Something sweet

Cherry Chocolate Almond Truffles

(N, GF)

Housemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb

Coconut Cake

A coconut layer cake filled with a flaked coconut dark rum custard and decorated with a slightly sweetened whipped cream frosting

(Contains alcohol)

Coffee Pot de Creme

A chocolate lover’s delight. Espresso and chocolate pudding served with a chocolate almond crumble, cocoa whipped cream, maldon sea salt, and a chocolate covered espresso bean

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

Berry Crisp

(VGO)

A mix of lightly sweetened fresh berries topped with a buttery layer of oat streusel served warm with vanilla bean ice cream.

Vegan ice cream available upon request.

(V) Vegetarian • (VG) Vegan • (VGO) Vegan Option Available • (DFO) Dairy-free Option Available • (GF) Gluten-friendly • (GFO) Gluten-friendly Option Available • (N) Nuts

Special Note

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity or nut allergies should exercise discretion.

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A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.