BAKERY
Available all day, while supplies last.
(GF)
(VG)
$1 Donated to The Trevor Project
(VG, GF) $1 Donated to The Trevor Project
(GF)
(GF)
(VG)
Breakfast
Mon-Fri | Open-11AM & Sat-Sun | Open-12PM
After Noon
Mon-Fri | 11AM-close & Sat-Sun | 12PM-close
Salads & Bowls
(V/GF/VGO)
Mixed greens, cucumber, radish, and red onion with a strawberry balsamic vinaigrette and freshly grated Parmesan cheese.
(V/GF)
Mixed greens, sweet corn, shredded carrots, cherry tomatoes, and smoked cheddar with a chipotle honey vinaigrette, and topped with crispy tortilla strips.
Add roasted chicken, HerbivorousButcher Vegan “chicken”, or roasted tofu.
(V/VGO)
Green and grain mix of wheat berries, quinoa, kale, and arugula topped with sliced avocado, pickled red onions, cucumbers, feta, and crispy garbanzo beans with a creamy ranch dressing.
Add roasted chicken, HerbivorousButcher Vegan “chicken”, or roasted tofu.
(V) Vegetarian • (VG) Vegan • (VGO) Vegan Option Available • (DFO) Dairy-free Option Available • (GF) Gluten-friendly • (GFO) Gluten-friendly Option Available • (N) Nuts
Special Note
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity or nut allergies should exercise discretion.

A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.