To Eat | Silver Fern | Cafe & Wine Bar

BAKERY

Available all day, while supplies last.

Butter Croissant

Chocolate Croissant

Pistachio Croissant

London Fog Loaf

(GF)

Summer Berry Quick Bread

(VG)

Individual Coffee Crumb Cake

Old Fashioned Bran Muffin

Rainbow PRIDE Muffin

$1 Donated to The Trevor Project

Buttermilk Biscuit

PRIDE Sandwich Cookie

(VG, GF) $1 Donated to The Trevor Project

Brown Butter Chocolate Chip Cookie

Chocolate M&M Cookie

Chocolate Blackberry Lime Financier

(GF)

London Fog Loaf

(GF)

Summer Berry Quick Bread

(VG)

Breakfast

Mon-Fri | Open-11AM & Sat-Sun | Open-12PM

Quick & Light

Yoghurt & Granola

(GF)

Overnight Oats

(VG/GF)

Southern Style Biscuit

Housemade buttermilk biscuit served with maple cinnamon butter & seasonal spread.

Seasonal Quiche

Seasonal flavors in a savory custard baked in a flaky golden crust. Served warm with a mixed green salad.

Avocado Toast

(V/VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning.

Add hard-boiled egg

Hot Breakfast

Breakfast Sandwich

(VGO)
Fresh baked buttermilk biscuit or focaccia, housemade breakfast sausage, mustard maple glazed ham, or vegan sausage, egg souffle, aged gouda, mixed greens, confit tomato, avocado, pickled peppers, aioli.

Breakfast Flatbread

A delightfully crispy flatbread with seasoned homemade fresh ricotta, gouda, confit tomato, diced onions, and two eggs finished with a garlic olive oil drizzle.

(Add prosciutto, breakfast sausage, or maple mustard glazed ham)

French Toast Bake

Fresh brioche bread cubed and baked in a rich custard served warm with mixed berries, maple syrup, and a lightly sweetened mascarpone whipped cream.

After Noon

Mon-Fri | 11AM-close & Sat-Sun | 12PM-close

Salads & Bowls

House Salad

(V/GF/VGO)

Mixed greens, cucumber, radish, and red onion with a strawberry balsamic vinaigrette and freshly grated Parmesan cheese.

Southwest Chopped Salad

(V/GF)

Mixed greens, sweet corn, shredded carrots, cherry tomatoes, and smoked cheddar with a chipotle honey vinaigrette, and topped with crispy tortilla strips.

Add roasted chicken, HerbivorousButcher Vegan “chicken”, or roasted tofu.

Summer Power Bowl

(V/VGO)

Green and grain mix of wheat berries, quinoa, kale, and arugula topped with sliced avocado, pickled red onions, cucumbers, feta, and crispy garbanzo beans with a creamy ranch dressing.

Add roasted chicken, HerbivorousButcher Vegan “chicken”, or roasted tofu.

Sandwiches & Paninis

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning

Add hard-boiled egg

Vegetable Sandwich

(VG/GFO)

Herbed focaccia with a hearty curry chickpea mash spread, topped with cucumbers, avocado, romaine, and housemade confit tomatoes.

Roasted Turkey & Mozzarella

(VGO/GFO)

Sourdough with roasted turkey, mozzarella, avocado, romaine, housemade confit tomatoes, and a garlic aioli.

Grilled Ham & Cheese

(GFO)

Homemade American Cheese with maple honey glazed ham grilled on focaccia, drizzled with hot honey, and garnished with pickled mustard seeds.

Apple Turkey & Brie Grilled Cheese

(GFO)

Smoked turkey, triple cream brie, homemade, apple butter, and arugula on sourdough.

Tuna Melt

(GFO)

Sourdough bread toasted with a classic creamy tuna salad, melty housemade American cheese, and sliced avocado.

Tuscan Panini

(VGO/GFO)

Roasted chicken, mozzarella, homemade confit tomato, and arugula with nut-free pesto and balsamic reduction on focaccia.

Chipotle Chicken Avocado

(VGO/GFO)

Roasted chicken, gouda, roasted red peppers, and avocado with chipotle aioli on focaccia.

Avocado Crema Chicken Pita

Lemon marinated chicken, mixed greens, cucumber, cherry tomatoes, feta cheese, pickled peppers, and red onion topped with an avocado crema and chipotle aioli wrapped in a warm pita.

Snacks

Southern Style Biscuit

House buttermilk biscuit served warm with apple butter and maple cinnamon butter.

Housemade focaccia and dipping oils

(VG without Butter)
Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Hummus & Pita

Confit Garlic or Za’atar Roasted Red Pepper hummus with sliced pita or fresh cut vegetables.

The Fern Nachos

(V, GF)
Baked tortilla chips, refried beans, pickled peppers, smoked cheddar, and a creamy avocado spread.

Bruschetta

(V, GF)
Toasted baguette piled high with marinated tomatoes and burrata cheese drizzled with a balsamic reduction.

Charcuterie

Chef's Board

Rotating chef’s selection of cheeses and meats designed to pair with our wine list served with fruit, fig jam, truffle honey, mixed olives, half sour pickles, crackers and bread.

Add Marcona Almonds

Vegan Board

Plant based pepperoni and gouda from The Herbivorous Butcher™ and half sour pickles served with fruit, fig jam, mixed olives, crackers, and bread.

Add Marcona Almonds

Flatbreads

Toscana

(V)
Mozzarella, homemade confit tomatoes, and fresh basil finished with tomato oil.

Veggie Lovers

(V/VGO)
Pesto base topped with caramelized onions, roasted red peppers, roasted zucchini and squash, cherry tomatoes, and feta cheese finished with a balsamic drizzle.

Make it vegan: substitute vegan cheese.

Prosciutto

Red sauce, mozzarella, chopped arugula, and prosciutto, drizzled with hot honey.

Something sweet

Tiramisu Cake

A new take on the traditional Italian dessert. Rich alternating layers of a mascarpone cream and decadent cake soaked in a robust combination of coffee and marsala wine, and finished with a dusting of cocoa powder.

Russian Cream Parfait

A cold-set custard topped with vanilla roasted strawberries and blueberries, chopped Marcona almonds, and fresh mint.

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

(V) Vegetarian • (VG) Vegan • (VGO) Vegan Option Available • (DFO) Dairy-free Option Available • (GF) Gluten-friendly • (GFO) Gluten-friendly Option Available • (N) Nuts

Special Note

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity or nut allergies should exercise discretion.

A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.